Reducing staph. What's the research?
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Ever heard of Staphylococcus aureus? If you're an athlete that rolls on the mats, whether that's BJJ or MMA, you've probably heard of 'staph.' If you haven't, it's a bacteria that can cause a range of infections, from mild skin conditions to life-threatening illnesses. You'll commonly get things like fever, vomiting, and diarrhoea with a garden variety staph infection (Taylor & Unakal, 2023). On the serious end, you might experience blood poisoning if staph gets into your bloodstream. Don't believe us? Just Google Tim Shultz: MMA.
Good thing is, researchers have discovered a powerful little weapon (microscopic) in the fight against this bacteria: probiotics.
In a recent study by Piewngam and friends (2023), scientists found that a specific probiotic, Bacillus subtilis (or MB40), can significantly reduce colonisation of staph in the body, with research participants seeing as much as a 95% reduction. This is a major breakthrough, as staph can be notoriously difficult to get rid of.
A staph infection can take a competitor out of training for at least two weeks. Again, major issues like fever that comes with a staph infection, on top of the swelling you get from the infected skin - and you're in a world of pain. With an eight-week fight camp for most promotions - a fighter just can't afford that time off.
So what does this mean for you? If you're concerned about staph infections, incorporating a probiotic like Ground Defense into your daily routine is a solid idea.
Read the full research papers here:
- Taylor TA, Unakal CG. Staphylococcus aureus Infection. [Updated 2023 Jul 17]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK441868/
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Piewngam, P., Khongthong, S., Roekngam, N., Theapparat, Y., Sunpaweravong, S., Faroongsarng, D., & Otto, M. (2023). Probiotic for pathogen-specific Staphylococcus aureus decolonisation in Thailand: a phase 2, double-blind, randomised, placebo-controlled trial. The Lancet. Microbe, 4(2), e75–e83. https://doi.org/10.1016/S2666-5247(22)00322-6